Sep 24, 2019
When I sat with her in midtown Manhattan, she started to tell me
how change can be difficult to accept for everyone. In a big
organization like Danone, listening is a key value to facilitate
the changes that fuel creativity and economic success.
Speaking of change, what is the future of food? For Anne-Claire, food is the single great unifier across cultures. And, in the future, sustainability and transparency will be central. That means for us, the customers, more local food to fulfill local needs and local cultures. The motto could be: Think global, eat local!
It’s time to listen to her.