Dec 7, 2019
When I met Arnaud, he told me that Domaine Chandon California
was sparked into life in 1973. It was one of the first French-owned
sparkling wine ventures in the US. You can even visit the Estate in
Yountville at the entry of the beautiful Napa Valley.
Behind the pop of the cork, behind the celebration and the sharing experience, there is a sophisticated winemaking process. A skilled team works to provide a subtle expression of the Californian terroir.
This week the question is : what put the sparkles into the sparkling wine?
It’s time to listen to him.