Dec 28, 2018
I went to Union (NJ) to meet Ariane. She is well known for introducing the first organic chicken in the US. Yes! It was years before the USDA acknowledged the standard with regulation of the organic label that we know today. Concerned equally with the environment as well as the welfare of the animals, she talks...
Dec 21, 2018
When I sat with Eric at his gallery, not far from the Metropolitan museum, he told me his story. He comes from a great family of printers in Paris since 1852. They used to work with Picasso, Calder, Chagall, Miró and Dubuffet. To name just a few. He became a galerist to participate in his artists’creative process and...
Dec 14, 2018
Quand j'ai rencontré Pascal, il m'a parlé de sa créativité en tant que géopolitologue. Elle consiste à apercevoir des repères dans les changements que nous vivons à l’échelle planétaire. Le monde semble tourner plus vite de jour en jour. D'où ce besoin de comprendre que nous avons. Pour lui, il s'agit...
Dec 7, 2018
I met Chef Nasim in an apartment above her restaurant. One of the first things she said was that everyday, she starts by a ritual: she lights a tiny candle in a meditative mood, to center herself and to thank the universe. Then, she begins to cook at her Persian cuisine restaurant to offer a very unique experience...
Nov 30, 2018
Après la Deuxième Guerre mondiale, les Nations Unies ont été créées pour développer la paix dans le monde. Par rapport à cet idéal, Romuald raconte les réussites et les occasions manquées d’une institution qui paraît aujourd’hui sur le déclin, en même temps que le multilatéralisme.