Apr 23, 2024
J'ai animé avec beaucoup de plaisir cette conversation avec des
pionniers du vin respectueux du vivant le samedi 20 avril 2024 à
Montheron dans le cadre de la 4e édition du Salon DESALPES.
Marie-Thérèse Chappaz, Raoul Cruchon et Raymond Paccot ont
évoqué le chemin qu’ils ont parcouru dans leur métier
et le...
Jul 14, 2020
This episode is part of “United for Bastille Day 2020”
organized by the French Consulate in New York.
I really want to thank them for the organization.
You may have taken one of his cooking classes online,
My guest on this very special day, is Sébastien Baud,
chef de cuisine at the French Consulate in New...
Jun 5, 2020
My guest this week is Peter Stein, oyster farmer & owner of Peeko Oysters in Long Island, NY.
Before the coronavirus crisis, he has supplied a lot of prestigious eateries in New York including Le Bernardin, Eleven Madison Park and Gramercy Tavern.
But as the restaurants have closed up due to the pandemic, Peter had to...
May 30, 2020
Frédéric a découvert sa vocation de pâtissier en suivant l’odeur du bon pain chaud quand il était enfant.
Quand il m’a parlé, il était encore confiné dans un petit village en Suisse. Et comme rarement, il avait le temps et il s’est confié à moi.
Pour créer des desserts, il cherche d’abord à...
Sep 24, 2019
When I sat with her in midtown Manhattan, she started to tell me
how change can be difficult to accept for everyone. In a big
organization like Danone, listening is a key value to facilitate
the changes that fuel creativity and economic success.
Speaking of change, what is the future of food? For Anne-Claire,
food is...