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Oct 18, 2019

Martin’s job is about creating the menswear collections at Theory.   
Interestingly, the trigger element for him is an emotion. An emotion that gives the mood for the next season. 
But how to translate an emotion into a collection?  

This is when art comes in.

Martin goes to galleries and museums to look at great...

Oct 8, 2019

When I sat with Frédéric in his office on Madison, he told me about his passion for creative disruption. He is the Chairman of Arianee, an association whose mission is to build a global standard for the digital certification of valuable objects. 

Behind the technologies, there's a vision:today, buying something is an...

Sep 28, 2019

Quand j'ai rencontré Roxane, nous nous sommes assis autour d'une table dans son appartement qui donne sur l'East River et le bas de la ville.  

Comme metteur en scène, elle m’a parlé de l’aventure intérieure que constitue un spectacle,
 où il s’agit pour elle d’amener chaque acteur à faire vivre son...

Sep 24, 2019

When I sat with her in midtown Manhattan, she started to tell me how change can be difficult to accept for everyone. In a big organization like Danone, listening is a key value to facilitate the changes that fuel creativity and economic success. 

Speaking of change, what is the future of food? For Anne-Claire, food is...

Sep 7, 2019

In 2018, Pascaline has achieved an historic double triumph, first winning the prestigious Meilleur Ouvrier de France title (in the Sommelier category) and then, the crown of "Best Sommelier of France". She was the first woman ever to win these two competitions. 

Pascaline is supporting sustainable non-industrial...