Apr 24, 2019
Apr 19, 2019
I sat down with Massimiliano "Chicco" and asked him what makes a creative pizzaiolo."Showmanship is not an option."
Massimiliano came from Rimini, Italy, to New York in the 90s. Since then, he has become an accomplished restaurateur with a long list of restaurants in the City. At Pizza Yard, he is about to launch the...