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Sep 24, 2019

When I sat with her in midtown Manhattan, she started to tell me how change can be difficult to accept for everyone. In a big organization like Danone, listening is a key value to facilitate the changes that fuel creativity and economic success. 

Speaking of change, what is the future of food? For Anne-Claire, food is...


Aug 3, 2019

 Normand est un chef de cuisine, pas un chef de guerre. Quand nous nous sommes rencontrés, il m’a tout de suite parlé du climat de confiance dont il a besoin pour être créatif. Confiance par rapport à ses fournisseurs et à sa brigade pour la qualité des produits, des plats et du service.

Mais en plus du chef,...


Jul 12, 2019

When I sat with Eric, in his office, at the basement of his restaurant, he told me how spirituality has changed his life and his creativity.

He started as a tough chef in his kitchen, screaming and humiliating his team, throwing pots and pans on the floor, because he thought it was the right thing to do. Over the years,...


May 23, 2019

All her life Melissa has always tried to make people love her by feeding them. That's her connection to people. I sat with her in her kitchen to talk about both her writing and cooking processes. “I create recipes starting from what I want to eat or what somebody I want to feed wants to eat. Creativity comes from...


Mar 1, 2019


Ce matin-là, je me suis assis avec Christian qui m'a raconté qu'en 1998, deux mois après avoir repris Lespinasse, il a reçu les prestigieuses 4 étoiles du New York Times. 

Il a ajouté : "Chaque recette est comme une carte." 
Elle vous mène d’un point A à un point B, puis C, puis D. Mais à l’intérieur de...