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Jul 12, 2019

When I sat with Eric, in his office, at the basement of his restaurant, he told me how spirituality has changed his life and his creativity.

He started as a tough chef in his kitchen, screaming and humiliating his team, throwing pots and pans on the floor, because he thought it was the right thing to do. Over the years,...


May 23, 2019

All her life Melissa has always tried to make people love her by feeding them. That's her connection to people. I sat with her in her kitchen to talk about both her writing and cooking processes. “I create recipes starting from what I want to eat or what somebody I want to feed wants to eat. Creativity comes from...


Mar 1, 2019


Ce matin-là, je me suis assis avec Christian qui m'a raconté qu'en 1998, deux mois après avoir repris Lespinasse, il a reçu les prestigieuses 4 étoiles du New York Times. 

Il a ajouté : "Chaque recette est comme une carte." 
Elle vous mène d’un point A à un point B, puis C, puis D. Mais à l’intérieur de...


Jan 18, 2019

I sat with Nicole to talk about the invasion of food on TV, movies and social networks. She told me that in a time when we are losing a lot of connections between ourselves and the people around us, food remains a constant connector. Nicole is a food stylist. Her job consists in preparing food for photography, video...


Dec 28, 2018

I went to Union (NJ) to meet Ariane. She is well known for introducing the first organic chicken in the US. Yes! It was years before the USDA acknowledged the standard with regulation of the organic label that we know today. Concerned equally with the environment as well as the welfare of the animals, she talks...